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Join us and our family as we cook, bake, and enjoy time together in the kitchen. Follow Me! Pinterest Facebook Twitter Email. Prep Time 5 mins. Cook Time 15 mins.
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Additional Time 2 hrs 40 mins. Total Time 3 hrs. Keyword: bbq, chicken, grilling, main dish.
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Servings: 4 servings. Author: Sweet Basil. Instructions Add the rub, chicken breasts and a small drizzle of oil to a ziploc bag. Blog Twitter. You May Also Like Sweet and Sour Chicken.
Leave a Reply Cancel reply Your email address will not be published. Juliana Fendez — November 7, am Reply. Sweet Basil — November 7, pm Reply. Sweet Basil — July 3, pm Reply. Hello there! Welcome to Oh, Sweet Basil! Search Recipes:.
Cook 10 minutes, turning chicken over about half way through. Baste chicken with barbecue sauce and close the lid. Turn chicken about every 10 minutes, basting with more sauce for about more minutes. Allow chicken to rest 5 minutes before slicing. Join our mailing list and never miss a recipe! Join now and get my Best Soup Recipes download, free! Usually I just sprinkle Kosher Salt all over the bird and put in the fridge overnight. Next day, rinse,pat dry,coat with olive oil and dry rub. Making sure the rub gets under the skin as rub does not penetrate the skin. Makes a huge difference no matter how you are cooking it.
A great summer meal for sure. In case someone wants to smoke, low and slow, a big pile of chicken wings 8 , this brine recipe will surely work. Just stir and spritz the pile now and then, Two hours of soaking in this mixture is adequate. So delicious!
Glad you are liking the brine. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Join now and get my Best Soup Recipes! Prep Time 2 hours 10 minutes. I used to be a white meat guy but I have been reformed thanks to Amy. It seems like chicken breasts are getting larger and larger. In my opinion the large ones are bland and dry. Plus, the larger chicken breasts tend to take extra coaxing to achieve good flavor and who has time for that? If you are a white meat person, consider trying the dark side some time.
You might be glad that you did. When it comes to BBQ Chicken , leg quarters the thigh and drumstick attached are one of our favorite cuts of chicken to use, bone-in and skin on, of course. Leg quarters are usually less expensive and great for serving a crowd.
Instructions Heat charcoal grill to degrees F. Place leg quarters skin side up on the grill. Cooked covered for minutes.
Flip chicken and continue cooking another minutes or until internal temperature reaches at least degrees F. Turn the airflow down on the grill to lower the temperature. Brush a generous amount of BBQ sauce on the chicken.
Easy Grilled BBQ Chicken Breasts - My Food and Family
Cook covered for around 2 minutes. Flip chicken and brush on more sauce. Close lid and cook another 2 minutes. Keep flipping and brushing until chicken is coated to preference.
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